The Michelada is probably the most popular drink here in the Coachella Valley. A favorite among the locals it is sometimes called a Chavela or Chilada or Michi.

The Michelada is a bubbly, citrusy, savory, beer cocktail with hints of sweet, spicy and bitterness from the beer. It is said that a good michelada will quench your thirst and make you thirsty at the same time Michelada Love is the creation of Chef Dave Schy of Indio. The chefs personal recipe is a small batch, all natural blend of the widely recognized condiments, spices and ingredients that make the classic Michelada.

Michelada Love is preservative free, shellfish free, HFCS free, MSG free and Gluten free.

Katherine Gonzalez, aka Salsa Momma, has been perfecting the art of salsa for years. After opening Chúla Artisan Eatery in La Quinta two years ago. 16 oz.

Verni Farms is more than dried fruit, though. With 300 acres of olives on their Clovis, CA farm, their cold pressed olive oil gets nothing but rave reviews and is pressed by the family, as well. Verni Farms has been family run since it was first established in 1923 in the small Italian village of Sannicandro di Bari.