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Brandt Beef - 8oz Flat Iron Steak USDA Prime
One of the newest and most exciting cuts of beef, the Top Blade Flat Iron Steak is exceptionally tender and flavorful. With perhaps only four steaks obtained from a single head of cattle, this shoulder cut is one of the more challenging to produce...and it's well worth the effort. This flat iron steak has a deep, rich flavor which makes it perfect not only on its own, but also as meat for many dishes. The Brandt Beef Flat Iron is very similar to any of the Flat Steaks so anything calling for Skirt or Flank Steak will benefit from a Flat Iron Steak.